Paleo Waffles

THE "BEST" PALEO WAFFLES

Ingredients

• 2 packed cups of blanched Almond Flour
• 1 cup Tapioca Flour/Powder (starch)
• 4 Tsp Baking Powder
• 4 TBS of granulated Sugar (any variety - I used Palm Sugar)
• 1/2 Tsp Salt
• 2 Large Eggs
• 1/2 cup of Melted Butter 
• 1 cup of Milk (dairy or nondairy - I used coconut milk)
• 2 Tsp of Coconut Vinegar (or Regular Vinegar)

Instructions

1. Pre-heat waffle maker.
2. Mix all ingredients to create waffle batter
3. Spray griddle with oil (I used coconut oil spray) and pour batter onto pre-heated griddle. Times may vary depending on your waffle maker.  Recipe will yield between 5-10 waffles depending on the thickness of each waffle you make.  I made regular waffles (not Belgian), so I was able to create more.

Note:
We topped the completed waffles with fresh blueberries, pure maple syrup and Olivio Coconut Butter......SOOO GOOD!

Thanks to @britanyangel for influencing this recipe....I changed your original up a little, but seriously it was delicious!