THE "BEST" PALEO WAFFLES
Ingredients
- 2 packed cups of blanched Almond Flour
- 1 cup Tapioca Flour/Powder (starch)
- 4 Tsp Baking Powder
- 4 TBS of granulated Sugar (any variety - I used Palm Sugar)
- 1/2 Tsp Salt
- 2 Large Eggs
- 1/2 cup of Melted Butter
- 1 cup of Milk (dairy or nondairy - I used coconut milk)
- 2 Tsp of Coconut Vinegar (or Regular Vinegar)
Instructions
- Pre-heat waffle maker.
- Mix all ingredients to create waffle batter
- Spray griddle with oil (I used coconut oil spray) and pour batter onto pre-heated griddle. Times may vary depending on your waffle maker. Recipe will yield between 5-10 waffles depending on the thickness of each waffle you make. I made regular waffles (not Belgian), so I was able to create more.
We topped the completed waffles with fresh blueberries, pure maple syrup and Olivio Coconut Butter......SOOO GOOD!
Thanks to @britanyangel for influencing this recipe....I changed your original up a little, but seriously it was delicious!
