Paleo Egg Breakfast Squares
You can make these egg squares ahead of time then reheat in the morning
for a quick meal at home or on the go. All you need is a pound of
(ideally organic pasture-raised) pork breakfast sausage and a dozen
eggs. With just those ingredients and a little oil, salt and pepper
you’ve got breakfast – double it and you have enough for a few days. Adam and I also add onions, green peppers and red peppers....but really, you can add any extras that you want!
- 1 lb ground pork breakfast sausage (pasture-raised, organic if possible)
- 1 dozen eggs
- Sea Salt and Pepper to Taste
- Onions/Red or Green Peppers or other veggies (optional)
- Parchment Paper
Instructions
- Preheat oven to 350 degrees F.
- Crumble and brown the pork sausage in a frying pan or cast iron skillet.
- In a medium/large bowl mix one dozen large eggs with a whisk or fork and season with salt and pepper.
- Line a pan with parchment paper to prevent the egg from sticking to the pan.
- Add your cooked sausage (and onions/green/red peppers or any other ingredients you desire) to the eggs in the bowl.
- Pour the egg mixture evenly into the pan.
- Cook for 30-35 minutes. Remove from the oven and allow to cool for about 10-15 minutes.
- Cut and store in the fridge.
- Whenever you need breakfast or a quick meal, grab a square and microwave/nuke it for 30-60 seconds. Sometimes I also add some salsa on top....YUM!
